Relax, Restore, Recharge Wellness Event

Relax, Restore, Recharge Wellness Event

Wellness Workshop

Relax, Restore, Recharge 

Start the New Year with restored energy, relaxation, & balance 

Are you looking to rejuvenate and recharge for the New Year? Join us at an in-person yoga wellness event at the Healing Arts Collective in Boise, Idaho where you can spend two hours focusing on relaxing your mind and body. You’ll leave this workshop feeling balanced and ready to start 2023 with renewed energy. Class sizes are limited to 5 spots to leave room for personalized attention and all levels are welcome to attend. 

Yoga Wellness Event in Boise 

When? Saturday, January 21st 1-3pm

Where? Healing Arts Collective at Bown Crossing

3046 S Bown Way, 2nd Floor, Boise

Cost: $50

Yoga Workshop Flyer

Nourish Your Mind & Body 

Take your health and happiness to new heights in the New Year! Unwind from the holidays, reconnect with your inner wisdom, and rejuvenate to return to the healing rhythm of the season and your body. In this two-hour yoga workshop, we’ll nourish the body with a blend of warming releases, gentle twists, supportive heart-openers, and guided meditation to promote a healthy and healing mind-body connection. We’ll follow the practice with tea to detox and ignite digestion. Together let’s celebrate a new, balanced you.

Reserve Your Spot Today  

The class is limited to 5 spots. Registration is required in advance. For bookings, contact Julie or

Book an appointment with Personnel Calendar using SetMore

If you’re looking for a nurturing and healing yoga studio in Boise, I’d love to have you join us for this event. Wishing everyone a happy and healthy New Year! 

Mindfulness Practices for Staying Grounded this Holiday Season

Mindfulness Practices for Staying Grounded this Holiday Season

Wellness

The holidays, especially at the end of the year, can seem like a whirlwind of responsibilities. Between parties, work deadlines, hosting family, and buying gifts, it can feel like you’re being pulled in many directions. 

In December, the air also gets drier and cooler with more wind. It’s also a time where we have less daylight. Seasonally, this type of change can bring up more anxious energy. Instead of doing more– it’s actually a great time to unwind and do less. 

“In the winter, our bodies are meant to rest a little bit and not be pulled in so many directions. Take the time to quiet the mind. Silence technology. Give yourself permission to sleep an extra hour, or simply relax with a cup of hot tea.” 

Setting Technology Boundaries for More Restful Sleep 

It’s no surprise that constantly being “online” can become overwhelming. The first step is to recognize your technology usage and know what you can change. What can you do? Can you turn off your devices?  Can you not have your device by your bedside when you go to sleep?  

One idea to try is to have a hard stop to not look at your phone after 8pm. Try this and see how you feel the next day. 

Journal on table with coffee
Moving from your phone and computer to writing to-do lists on paper can be grounding. The act of putting pen on paper helps stimulate memory and creativity, and it’s a welcoming break from the blue light and distractions that come with technology.

It’s all about taking baby steps- small changes to be more mindful in your day can go a long way. 

There’s always going to be things we can control and things we can’t control when it comes to work. You can practice setting better boundaries for working hours and interruptions. 

For example, taking the time to eat your meals mindfully away from your phone can help you connect to your body and mind, creating a moment of peace for yourself (instead of using the time to catch up on emails). 

While it’s hard not to think about those things, the first step is to simply recognize it. By just implementing a few mindfulness practices and doing less instead of more, this might just be one of your best holidays yet

Cauliflower and Cashew Soup

Cauliflower and Cashew Soup

Nourish

This vibrant, warm and sweet soup reminds me of the Autumn season, but I’d happily feast on it all winter though spring. It’s easy to make and really yummy. In my recipe I used some of Elemental Alchemy’s Spiced Golden Milk, which contains turmeric, cardamom, ginger, nutmeg and more. You can also substitute it for more turmeric to start and add a dash of any of those flavors you enjoy.

  • 3 Tbs olive oil
  • 1 small onion, chopped
  • 1 head of cauliflower, roughly chopped
  • 1 cup raw cashews
  • 1 tsp salt
  • 2 cloves garlic, finely chopped
  • 1 ½ tsp turmeric
  • 1 tsp Spiced Golden Milk or 1 additional tsp turmeric
  • 6 cups vegetable or chicken stock
  • Juice from ½ lime
  • Salt and pepper to taste
  • Cilantro

In a large pot, heat olive oil and sauté onions until they start to slightly soften. Add garlic and sauté for 1 minute. Add cauliflower, cashews and salt, stir and cook for about 5 minutes, stirring occasionally, and then stir in 2 ½ tsp or a combination of turmeric and Spiced Golden Milk. Cook an additional minute. Add stock. Once mixture boils, bring to a simmer and cook until cauliflower and nuts soften, about 15-20 minutes. Remove from heat and blend soup well with an immersion blend or transfer to a blender. Add lime and salt and pepper to taste. Garnish with cilantro.

Serves 6-8

Butternut Squash Soup with Thyme and Rosemary

Butternut Squash Soup with Thyme and Rosemary

Nourish

As we transition into fall, it can be helpful to pause and reflect on the busyness and outward movement of the summer and prepare to turn inwards and find comfort as we prepare for the winter. A comforting soup made from this season of harvest, along with herbs that remind us of the fall and winter seasons can be just what the mind and body needs. And, one can never have too many butternut squash recipes.

  • 2 Tbs olive oil
  • 1Tbs unsalted butter
  • 1 large butternut squash
  • 1 small to medium onion, chopped
  • 1 stalk celery, roughly chopped
  • 1 carrot, roughly chopped
  • 1 Tbs fresh thyme
  • 2 pinches dried rosemary or ¾ tsp fresh rosemary, chopped
  • 5 cups vegetable or chicken stock
  • ½ tsp Aleppo pepper (optional)
  • Salt and pepper to taste

Preheat the oven to 400 degrees F.  Puncture the butternut squash a few times and place on a baking sheet. Roast until squash is fork tender, about 60 minutes.

Once the butternut squash is done, cut it in half and allow it to cool until it can be safely handled. Remove and discard the seeds. Scoop out the flesh from the skin.

In a large pot, heat oil and butter until butter begins to froth. Sauté onion, celery, carrot and thyme until onion has softened.  Add the rosemary and cook for 30 seconds or until fragrant. Add the squash, stock and Aleppo if using, stir, bring to a boil and simmer for 20-30 minutes. Purée mixture to desired texture with a hand blender. Salt and pepper to taste and warm the soup until ready to serve.

Garnish with fresh thyme.

Serves 6-8.

Transitioning into Fall

Transitioning into Fall

Daily Practice

In order to be in balance and to stay grounded with what is around us, we need to seek or find grounding and balance within ourselves…the best we can. Create a ritual for yourself – maybe something as simple as a 10-minute mediation to steady the mind. Or, start your morning with some gentle sun salutations and balancing postures to invigorate you and prepare you for your day. Finish the practice with a forward fold and a cozy Savansana.